Author: Gabriela Rodriguez

Briefing

Tuyo Ranked Number One In Ambiance And Customer Service By Opentable.com

Tuyo Restaurant, located on the rooftop of the Miami Dade College Culinary Institute was ranked number one  in Contemporary American, Best Ambiance and Best Service by opentable.com, a website that allows customers to provide feedback about their experience based on service, food and quality. Eszter Horvath, restaurant and catering… Read the rest at our website.
Briefing

Culinary Students Win First Place At Harvest Festival Mystery Basket Competition

Miami Dade College’s Miami Culinary Institute won first place at the American Culinary Federation Broward chapter’s Harvest Festival Mystery Basket Competition in November.   The competition consisted of creating four-course meals under one hour and fifteen minutes, with mysterious ingredients that were to be revealed by the judges. With one… Read the rest at our website.